Non solo resveratrolo. Il vino contiene altre 23 molecole benefiche
Chemists from Okanagan University in Canada discover 23 new potentially healthy molecules in red wine.
Canadian research found 41 stilbenoids compounds, with health benefits, 23 of which have never before been detected in red wine
“These new molecules are likely to have very interesting biological properties and may contribute to the benefits from drinking red wine,” says Cédric Saucier.
To obtain this result, chemists were concentrate the wine extract and then they separate the compounds.
These 23 newly discovered molecules are related to resveratro.
